Chicken Cabbage Delight Recipe

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Chicken Cabbage Delight

Kathleen Hall


I made this last night, when using up leftovers in the fridge.
Everything in it usually is in most folks' fridges. But it is so good, and my husband who doesn't like cooked cabbage ate 2 platefuls. I just wanted to preserve it for posterity.

pinch tips: How to Quarter a Chicken


4 to 5 people, maybe


20 Min


30 Min


Pan Fry


1/2 pkg
coleslaw mix
1 medium
chopped onion
2 large
chicken breasts, boneless and skinless, chopped
1/2 large
green pepper, chopped
3 medium
leftover baked potatoes, diced
salt and pepper to taste, about a tsp each.

Directions Step-By-Step

In a large skillet add about a Tablespoon of oil, or spray with cooking spray heavily.
Chop onion, green pepper, chicken breasts, and potatoes.
Place all ingredients, including coleslaw(cabbage mix)into skillet, and cover. Sprinkle with salt, and pepper. Cook on Medium head, and let cook. Turn occasionally, to prevent burning, or sticking.
It's done, when the cabbage is cooked.
Serve with favorite vegetable, or salad, and dessert if applicable.

About this Recipe

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: German
Other Tags: Quick & Easy, Healthy, Heirloom
Hashtags: #skillet, #Meal