Chicken Recipe 65

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chicken 65

khatija begum

By
@sanasam

yummy......


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Comments:

Serves:

3

Prep:

2 Hr

Cook:

30 Min

Method:

Deep Fry

Ingredients

500 g
chicken
2 Tbsp
garlic ginger paste
1/4 Tbsp
food colour
salt
1 1/2 Tbsp
chilli powder
1 Tbsp
chilli sauce
4 medium
onion
1/2 c
mint leaves
oil for deep frying
3 Tbsp
yogurt, plain

Directions Step-By-Step

1
take chicken add colour , garlic ginger , garam masala,yogut,red chilli powder , green chilli sauce ,turmeric,salt ........keep for marinate 2 - 3 hours in fridge
2
then take a pan add oil for deep fry then add sliced onion ,cut half green chillies from middle let it fry when it is coming tob become browninsh add chicken and fry ...........
3
keep in high flame for 15 mins ..then add mint leaves and keep for 10 mins in low flame ...keep going on mixing...........take a bowl and strainer ...put the mixture into the strainer ...then the remaining oil comes out .............serve it hot

About this Recipe

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: Indian
Dietary Needs: Wheat Free, Soy Free
Other Tags: For Kids, Healthy, Heirloom