Marinara, Meatball & Mozzarella Skillet Appetizer
Andy Anderson !
Choose your meatballs, your sauce, and then go for it… your guests will love you.
So, you ready… Let’s get into the kitchen.
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- 12 small
- meatballs, cooked, 1-inch (2.5cm) in diameter
- 8 oz
- yummy italian sauce
- 4 oz
- fresh mozzarella, shredded
3Chef’s Note: Choose your favorite sauce. I use this sauce:
Traditional Italian Red Sauce
4Chef’s Note: Choose your favorite meatballs. I use these meatballs:
Delicious Beef & Pork Meatballs