Refreshing Raspberry Iced Tea

Family Favorites

By
@Quinnn

This is so refreshing on hot, summer days. Just the right amount of sweetness paired with fresh raspberries and you'll know that summer has arrived.


Featured Pinch Tips Video

Comments:

Serves:

Yield: 2 Quarts

Prep:

20 Min

Cook:

10 Min

Method:

Stove Top

Ingredients

8 1/4 c
water, divided
2/3 c
sugar
5
individual tea bags
3-4 c
unsweetened raspberries

Directions Step-By-Step

1
In large saucepan, bring 4 cups of water to a boil. Stir in sugar until dissolved. Remove from heat and add tea bags. Steep for 5-8 minutes. Discard tea bags. Add 4 cups of water.
2
In another saucepan, bring raspberries and remaining water (1/4 cup) to a boil. Reduce heat and simmer, uncovered for 3 minutes. Strain and discard pulp. (I usually use a coffee filter.)
3
Add raspberry juice to the tea mixture. Serve over ice with fresh raspberries to garnish.

About this Recipe