Refreshing Raspberry Iced Tea

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By
@Quinnn

This is so refreshing on hot, summer days. Just the right amount of sweetness paired with fresh raspberries and you'll know that summer has arrived.


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Rating:
★★★★★ 1 vote
Comments:
Serves:
Yield: 2 Quarts
Prep:
20 Min
Cook:
10 Min
Method:
Stove Top

Ingredients

8 1/4 c
water, divided
2/3 c
sugar
5
individual tea bags
3-4 c
unsweetened raspberries

Step-By-Step

1In large saucepan, bring 4 cups of water to a boil. Stir in sugar until dissolved. Remove from heat and add tea bags. Steep for 5-8 minutes. Discard tea bags. Add 4 cups of water.
2In another saucepan, bring raspberries and remaining water (1/4 cup) to a boil. Reduce heat and simmer, uncovered for 3 minutes. Strain and discard pulp. (I usually use a coffee filter.)
3Add raspberry juice to the tea mixture. Serve over ice with fresh raspberries to garnish.

About this Recipe