Homemade Mulled Cider (With Vanilla And Nutmeg)
This delicious, homemade beverage recipe was given to me by a friend with full permission and posting rights for my blog, etc. It was served at a Post-Thanksgiving meal.
For the cook-time, please judge for yourself on how long it takes for your pot of choice to boil. The time I've selected here (20 minutes) is approximate but not certain.
If you have a tea straining ball, you can use it.
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- 1/2 gal
- cider or apple juice
- orange or tangerine
- a cap-full or less, pure vanilla extract (optional)
- sliced apples (optional)
Garnish with sliced apples.