Munna's Quick Egg Custard
Now that I have a grandson and I am also called Munna, I decided to learn to make this dessert. It is very healthy and extremely quick to make. I have modernized the method. I'm sure my Munna, who cooked on a wood stove, first placed her custard in the very hottest part of the stove, then moved it to the hot part after the first 5 minutes.
We like this served plain, but it is also good topped with fresh berries or fruit syrup.