Luscious Lemon Delight
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|1 1/2 c||all purpose flour|
|1 1/2 stick||margarine|
|1 c||chopped nuts|
|8 oz||cream cheese, room temperature|
|1 c||powdered sugar|
|1 large||carton of cool whip|
|2 box||instant lemon pudding|
|1 pkg||lemonade kool-aid|
|1/2 tsp||grated lemon peel|
|3 c||cold milk|
Webb City, MO (pop. 10,996)
Member Since Aug 2011
This is an old recipe from one of my friends but I tweaked it the way I wanted it to go. So here is my version of an old recipe.I love lemon's and limes, so I'm always tweaking here and there. I hope you enjoy.!!!!!!!!!!!!!!!!!!
1st layer; mix together flour, margarine, and nuts. Pat into 9x13 pan and bake for 15 minutes in 350 degree oven. Cool completely.
2nd layer; Beat softened cream cheese in mixer, add powdered sugar. Fold in 1 cup cool whip. Spread over first layer and refrigerate while mixing next layer.
3rd layer; Take both instant pudding, add Kool-Aid and lemon zest.mix well. Then add 3 cups of cold milk and mix. Spread over 2nd layer.Spread Cool Whip on 3rd layer. Sprinkle top with chopped nuts. Refrigerate for 1 hour.