SPINACH AND STRAWBERRY SALAD WITH SUGAR PECANS
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| Recipe Rating: | |
| Categories: | Pies, Other Breads, Quick & Easy, Healthy |
| Serves: | Servings 8 to 10 |
| Prep Time: | 45 Min |
| Cook Time: | 25 Min |
Ingredients
| 1/4 c | coarsley chopped pecans |
| 2 Tbsp | granulated sugar |
| 2 Tbsp | water |
| 1 Tbsp | balsamic vinegar1 |
| 1 Tbsp | honey |
| 1/2 tsp | dijon mustard |
| pinch of salt | |
| 1/4 c | extra virgin olive oil |
| 4 c | baby spinach |
| 1 c | sliced strawberries |
| 2 | kiwis peeled and sliced |
| 1/4 c | soft black pepper cheese (opitonal) |
Eddie Jordan
Cooked to Perfection
Bristow, OK (pop. 4,222)
EDWARDCARL
Member Since Mar 2010
Directions
Place pecans, sugar, and water in a small saucepan set on medium heat. Stir to dissolve sugar.
Simmer mixture, stirring occasionally until golden and pecans are coated about 5-7 minutes.
Transfer to a parchment lined baking sheet coo and set aside.
In a small bowl whisk the vinegar with the honey, dilon mustard and salt. Slowly whisk in the olive oil until well combined
To serve, Divide spinach among salad plates and top with strawberries, kiwis, and sugar pecans.
Drizzle with vinaigrette and garnish with the crumbled cheese if using.
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