SPINACH AND STRAWBERRY SALAD WITH SUGAR PECANS

Eddie Jordan

By
@EDWARDCARL

This is a lovely salad to go with your Valentines day dinner


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Comments:

Serves:

Servings 8 to 10

Prep:

45 Min

Cook:

25 Min

Method:

No-Cook or Other

Ingredients

1/4 c
coarsley chopped pecans
2 Tbsp
granulated sugar
2 Tbsp
water
1 Tbsp
balsamic vinegar1
1 Tbsp
honey
1/2 tsp
dijon mustard
pinch of salt
1/4 c
extra virgin olive oil
4 c
baby spinach
1 c
sliced strawberries
2
kiwis peeled and sliced
1/4 c
soft black pepper cheese (opitonal)

Directions Step-By-Step

1
Place pecans, sugar, and water in a small saucepan set on medium heat. Stir to dissolve sugar.
2
Simmer mixture, stirring occasionally until golden and pecans are coated about 5-7 minutes.
3
Transfer to a parchment lined baking sheet cool and set aside.
4
In a small bowl whisk the vinegar with the honey, dijon mustard, and salt. Slowly whisk in the olive oil until well combined
5
To serve, Divide spinach among salad plates and top with strawberries, kiwis, and sugar pecans.
6
Drizzle with vinaigrette and garnish with the crumbled cheese if using.

About this Recipe

Course/Dish: Pies, Other Breads
Main Ingredient: Vegetable
Regional Style: American
Other Tags: Quick & Easy, Healthy, Heirloom