Lard Pie Crust Recipe

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Lard Pie Crust

Linda Faye Lober

By
@Linda_Lober

Something that a neighbor shared with me years. Mrs. Cox was raised on a Farm in Tennessee and move to Missouri years ago.
She has since went home to be with the Lord.
Found her recipe card and decided to share.


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Rating:

Serves:

family

Prep:

10 Min

Cook:

10 Min

Method:

Bake

Ingredients

1 c
lard
1/2 tsp
salt
3 c
flour
1 tsp
white vinegar
5 Tbsp
water

Directions Step-By-Step

1
Cut Lard into salt and flour with a pastry blender.
2
Combine white Vinegar, egg, and water, stir gently
3
Stir above into wet ingredients into the flour mixture, taking care not to toughen by over mixing.
4
Gently knead and roll mixture out on wax paper.
Use rolling pin and dusting of flour, to avoid sticking.
5
Place pie crust into a 9" inch pie tin, prick the bottom crust with fork, so as to not have air pockets.
6
Bake in a slow oven at 325 degrees for 10 minutes
yields one pie crust.

About this Recipe

Course/Dish: Pies
Main Ingredient: Flour
Regional Style: American
Other Tags: Healthy, Heirloom