Lard Pie Crust Recipe

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Lard Pie Crust

Linda Faye Lober

By
@Linda_Lober

Something that a neighbor shared with me years. Mrs. Cox was raised on a Farm in Tennessee and move to Missouri years ago.
She has since went home to be with the Lord.
Found her recipe card and decided to share.

Rating:
☆☆☆☆☆ 0 votes
Serves:
family
Prep:
10 Min
Cook:
10 Min
Method:
Bake

Ingredients

1 c
lard
1/2 tsp
salt
3 c
flour
1 tsp
white vinegar
5 Tbsp
water

Step-By-Step

1Cut Lard into salt and flour with a pastry blender.
2Combine white Vinegar, egg, and water, stir gently
3Stir above into wet ingredients into the flour mixture, taking care not to toughen by over mixing.
4Gently knead and roll mixture out on wax paper.
Use rolling pin and dusting of flour, to avoid sticking.
5Place pie crust into a 9" inch pie tin, prick the bottom crust with fork, so as to not have air pockets.
6Bake in a slow oven at 325 degrees for 10 minutes
yields one pie crust.

About this Recipe

Course/Dish: Pies
Main Ingredient: Flour
Regional Style: American
Other Tags: Healthy, Heirloom