COCONUT FLAN PIE

Ellen Bales

By
@Starwriter

I just found this recipe and photo on the inside label of a can of Eagle Brand milk. Doesn't it sound positively decadent? And so simple!
01-13-16


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Serves:

8

Prep:

15 Min

Cook:

50 Min

Method:

Bake

Ingredients

1
9-in. unbaked deep dish pie crust
3/4 c
lite coconut milk
1 can(s)
(14 oz.) eagle brand sweetened condensed milk
3 large
eggs
1/4 c
water
1 tsp
vanilla extract
1 c
flaked coconut

Directions Step-By-Step

1
Thoroughly prick bottom and sides of crust with fork to prevent shrinking.
2
Bake crust in a preheated 400º oven for 10 minutes. Remove from oven. Reduce oven temp to 350º.
3
Combine coconut milk, sweetened condensed milk, eggs, water and vanilla in blender container. Process 1 minute or until blended.
4
Add coconut. Process for 30 seconds. Pour into partially baked pie crust.
5
Bake 50 to 55 minutes or until knife inserted in center comes out clean. Cool 30 minutes. Chill 2 hours before serving.

About this Recipe

Course/Dish: Pies
Main Ingredient: Sugar
Regional Style: American
Dietary Needs: Vegetarian