Orchard Plum Cobbler

LINDA BAILEY

By
@miffed13

This luscious Orchard Plum Cobbler won't last long with your crowd. It didn't with mine. Thank you Mr. Food.


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Rating:

Comments:

Serves:

6

Prep:

15 Min

Cook:

40 Min

Method:

Bake

Ingredients

1 c
sugar
2 Tbsp
cornstarch
1/8 tsp
salt
1/4 tsp
almond extract
2 Tbsp
butter
2 lb
plums, pitted and sliced thin
1
refrigerated pie crust

Directions Step-By-Step

1
Preheat oven to 400 degrees F. Coat a 2-1/2-quart baking dish with cooking spray. In a large bowl combine sugar, cornstarch, salt and almond extract. Cut in butter until crumbly, gently stir in plums. Place mixture into prepared baking dish. Cut pie crust into 7 (1/2-inch) strips. Place strips over plum mixture in a lattice pattern. Bake 40 to 45 minutes or until golden brown.

About this Recipe

Course/Dish: Fruit Desserts
Main Ingredient: Sugar
Regional Style: American
Other Tags: Quick & Easy, For Kids, Healthy