Baked Peaches and Cream

Catherine Cappiello Pappas

By
@LadyGourmet

This is a classic Summer dish that is so easy to prepare and sure to please!


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Serves:

5

Prep:

5 Min

Cook:

30 Min

Ingredients

for peaches you will need:
5 ripe peaches, pitted
1 tablespoon honey
1 teaspoon mixed berry marmalade
2 tablespoons butter, cubed
for ice cream you will need:
1 can sweetened, condensed milk
a pinch of salt
1/2 teaspoon vanilla
1 cup heavy cream, whipped with a tablespoon of confectioners sugar

Directions Step-By-Step

1
For peaches: Preheat oven to 350 degrees F. Arrange peaches in a baking pan. In a small bowl combine honey and marmalade. Spread over each peach. Then place a cube of butter in the center of each peach. Bake for 30 minutes or until golden and bubbly. Remove and let cool on a rack. For ice cream: In a stand mixer, combine condensed milk, salt and vanilla. *Fold* in the whipped heavy cream gently. Transfer to a container and freeze until solid.

About this Recipe

Course/Dish: Fruit Desserts
Other Tag: Healthy