I like making homemade Danish dessert because I can make it in any flavor, change the depth of the flavor, and can control the amount of sweetness and sugar or sugar free. Also, it's about 1/3 of the cost of the pre-packaged.
Also, you can add any fruit that you prefer and make a homemade pie filling.
- 1/3 c
- cassava flour (tapioca starch)
- 1/2 c
- sugar or sugar substitute
- 1 pkg
- unsweetened kool-aid (any flavor) (1 package measures 1 tsp.)
- 2 c
Serve alone or with fruit or whipped cream.