Plum Filled Crescents For Fat Tuesday

Sandra B.

By
@sandy19

These melt in your mouth. They are filled with yummy plum marmalade, but you can always put your own favorite marmalade.


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Rating:

Comments:

Serves:

40

Prep:

30 Min

Cook:

20 Min

Method:

Bake

Ingredients

41/2 c
unbleached white flour
2 stick
unsalted butter,melted
3 oz
cake yeast
1 large
egg
1
yolk
1 c
sour cream plus 2 teaspoons
2 tsp
vanilla extract
1/4 tsp
salt
3 Tbsp
sugar

Directions Step-By-Step

1
Mix in a small bowl, the yeast, 1 tablespoon sugar, 1 tablespoon of flour, and sour cream. Let it raise in a warm place for about 20 minutes.
2
Pour to the mixer bowl and add the rest of ingredients. Mix for about 5 minutes on medium speed.
3
After the 5 minutes, put on the dough on a floured surface and divide the dough to 4 or 5 pieces. Roll each piece into a circle. Cut across each circle to make 8 triangles.
4
Fill each triangle with one teaspoon of plum marmalade(or your favorite kind). Roll and seal them well.
5
Brush a slightly beaten egg on top of each crescent.Bake for 20-25 minutes or until golden in 350 F. Let cool a little and dust with powdered sugar.

About this Recipe

Course/Dish: Other Desserts
Main Ingredient: Flour
Regional Style: Polish
Dietary Needs: Vegetarian, Soy Free