Rich and Creamy Frozen Berry Dessert- Quick & Easy

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By
@Quinnn

This is a creamy, fruity and refreshing dessert that I like to serve as a dessert selection after a big, heavy, holiday dinner. Pink and pretty for Easter or any other time. Because the creamy mixture freezes overnight, you'll have more time to concentrate on more time consuming parts of your dinner. Perfect for "gluten free" guests, yet still rich, creamy and satisfying.


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Comments:

Serves:

12-15

Prep:

10 Min

Method:

Refrigerate/Freeze

Ingredients

2
21 oz. cans raspberry or strawberry pie filling
1
14 oz. can *sweetened* condensed milk
1
8 oz. can undrained crushed pineapple, optional
1
12 oz. cool whip, thawed
fresh berries and mint to decorate, optional

Directions Step-By-Step

1
*Remember to allow time to freeze, 8 hours or overnight.*
2
In large bowl, combine pie filling, canned milk and pineapple, if using.
3
Gently, fold in Cool Whip. Spread into ungreased 13x9 pan. Cover and freeze 8 hours or overnight.
4
Remove from freezer 10-15 minutes before serving. Cut into squares. Garnish with fresh fruit, additional Cool Whip or fruit sauce drizzle, if desired.