Sugar-Free Chocolate Peanut Butter Fudge

LINDA BAILEY

By
@miffed13

Desserts and sweets can be a challenge when living with diabetes. Diabetic Connect offers some sugar-free alternatives.


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Comments:

Serves:

15

Prep:

10 Min

Cook:

5 Min

Method:

No-Cook or Other

Ingredients

8 oz
unsweetened chocolate squares
1 c
smooth peanut butter (no sugar added)
2 c
worth other sugar substitute (splenda, powdered erythritol, sweetzfree liquid splenda)(i use splenda)
1/2 tsp
vanilla
pinch of salt

Directions Step-By-Step

1
Melt the chocolate.(Tip: pour boiling water over it,let it sit for 5-6 minutes. Then pour the water off to avoid burning the chocolate).
2
Pack or spread into a 8"x10" pan.(rectangle) Cool to room temperature or you can put it in the refrigerator. Cut into 15 pieces and serve.

About this Recipe