Sugar-Free Chocolate Peanut Butter Fudge

LINDA BAILEY

By
@miffed13

Desserts and sweets can be a challenge when living with diabetes. Diabetic Connect offers some sugar-free alternatives.

Rating:
★★☆☆☆ 1 vote
Comments:
Serves:
15
Prep:
10 Min
Cook:
5 Min
Method:
No-Cook or Other

Ingredients

8 oz
unsweetened chocolate squares
1 c
smooth peanut butter (no sugar added)
2 c
worth other sugar substitute (splenda, powdered erythritol, sweetzfree liquid splenda)(i use splenda)
1/2 tsp
vanilla
pinch of salt

Step-By-Step

1Melt the chocolate.(Tip: pour boiling water over it,let it sit for 5-6 minutes. Then pour the water off to avoid burning the chocolate).
2Pack or spread into a 8"x10" pan.(rectangle) Cool to room temperature or you can put it in the refrigerator. Cut into 15 pieces and serve.

About this Recipe