Toffee Cookie Bars

LINDA BAILEY

By
@miffed13

Irresistible Toffee Cookie Bars give us so many reasons to love them. From the tempting aromas wafting through our house as they bake, their to-die-for taste, to the easy all-in-one pan clean-up. Thank you Mr. Food.

Rating:
★★★★★ 1 vote
Serves:
2 Dozen Bars
Prep:
20 Min
Cook:
30 Min
Method:
Bake

Ingredients

1/2 c
butter
1 1/2 c
graham cracker crumbs
(1) 14oz can(s)
sweetened condensed milk
1 1/4 c
almond toffee bits (if you can not find almond toffee bits, you can substitute 1-1/4 cups chopped slivered almonds)
1 1/4 c
english toffee bits or crushed english toffee candy bars
1 c
(6 ounces) semisweet chocolate chips
1 1/2 c
chopped pecans

Step-By-Step

1Preheat oven to 325 degrees. Place butter in a 9- x 13-inch baking dish. Heat 4 minutes or until butter melts. Layer graham cracker crumbs and remaining ingredients in baking dish with melted butter.
2Firmly press mixture into baking dish. Bake 25 minutes or until edges are lightly browned. Cool completely in baking dish on a wire rack. Cut into bars.

About this Recipe