Toffee Cookie Bars

LINDA BAILEY

By
@miffed13

Irresistible Toffee Cookie Bars give us so many reasons to love them. From the tempting aromas wafting through our house as they bake, their to-die-for taste, to the easy all-in-one pan clean-up. Thank you Mr. Food.


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Serves:

2 Dozen Bars

Prep:

20 Min

Cook:

30 Min

Method:

Bake

Ingredients

1/2 c
butter
1 1/2 c
graham cracker crumbs
(1) 14oz can(s)
sweetened condensed milk
1 1/4 c
almond toffee bits (if you can not find almond toffee bits, you can substitute 1-1/4 cups chopped slivered almonds)
1 1/4 c
english toffee bits or crushed english toffee candy bars
1 c
(6 ounces) semisweet chocolate chips
1 1/2 c
chopped pecans

Directions Step-By-Step

1
Preheat oven to 325 degrees. Place butter in a 9- x 13-inch baking dish. Heat 4 minutes or until butter melts. Layer graham cracker crumbs and remaining ingredients in baking dish with melted butter.
2
Firmly press mixture into baking dish. Bake 25 minutes or until edges are lightly browned. Cool completely in baking dish on a wire rack. Cut into bars.

About this Recipe