No Bake - Pecan Coconut Praline Cookies
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|2 1/2 c||sugar|
|1/2 c||evaporated milk|
|1/2 c||corn syrup|
|2 1/2 c||chopped pecans|
|2 1/2 c||grated coconut|
Set pecans, coconut, and vanilla off to the side
Mix sugar, evap milk, corn syrup, and butter in large saucepan.
Bring to a rolling boil until it reaches 235 degrees
Remove from heat & add pecans, coconut, and vanilla
Stir for about 4 minutes.
Take a spoonful of batter and place on wax paper. Let it sit until batter has hardened.
Remove from wax paper and enjoy.