LEMON DROP TARTLETS

Ellen Bales

By
@Starwriter

Great for parties or showers!
Recipe and photo: Kroger
03-23-16


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Serves:

Makes 15 tartlets

Prep:

15 Min

Cook:

20 Min

Method:

Stove Top

Ingredients

3
eggs
1 c
sugar
1/2 c
lemon juice
2 Tbsp
butter
1/3 c
cornstarch
1 pkg
(1.9 oz.) mini puff pastry shells, thawed
1 c
whipped cream
fresh raspberries, blueberries and strawberries for garnish

Directions Step-By-Step

1
In a small saucepan over medium heat, whisk eggs, sugar and lemon juice until well blended.
2
Add butter and cornstarch; cook, whisking constantly until mixture is thick.
3
Transfer to a small bowl and let cool for 15 minutes. Then cover and refrigerate for 4-6 hours or overnight.
4
Just before serving, spoon lemon filling into pastry shells and top with whipped cream. Garnish with fresh berries. Refrigerate any leftovers.

About this Recipe

Course/Dish: Cookies
Main Ingredient: Sugar
Regional Style: American
Dietary Needs: Vegetarian
Other Tags: For Kids, Healthy, Heirloom