Glazed Anise Cookies
Gradually beat in flour on low speed until well mixed. Divide dough in half. Form each 1/2 into a log about 9-inches long and 1 1/2 inches in diameter. Wrap in wax paper and refrigerate for one hour.
combine ingredients and mix until smooth. Drizzle over cooled cookies. Let stand until glaze is set.
Or you can dip cookies in melted white chocolate flavored with the anise.