Year Of 1911 Butterscotch Candy Recipe

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Year of 1911 Butterscotch Candy

Connie Brannen

By
@ladybug41

I found this on an old old recipe site.But I did not write down the name of it.Wish I had.


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Serves:

8

Prep:

5 Min

Cook:

30 Min

Method:

Stove Top

Ingredients

1 c
brown sugar, firmly packed
1/2 c
water
1 tsp
vinegar
2 Tbsp
butter

Directions Step-By-Step

1
Put all in heavy sauce pan.Bring to a boil.Stirring until sugar has melted then do not stir.
2
Reduce heat to where it steadily boils.Boil until brittle test stage this is when you have a cup of ice water and drop by spoon a little bit of candy into the cup and it becomes hard and brittle to the touch when you pick it up out of the cup,
3
Butter an 8x8 pan and pour this into the pan.When partially cool--score it with a knife.When completely cool remove from pan and break into pieces.

About this Recipe

Course/Dish: Candies
Main Ingredient: Sugar
Regional Style: Southern
Dietary Needs: Vegan, Wheat Free, Soy Free
Hashtags: #homemade, #heirloom, #candy