MOLASSES FUDGE

Eddie Jordan

By
@EDWARDCARL

This molasses candy is just the thing for a after dinner treat. I bet you can't eat just one!


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Prep:

10 Min

Method:

Stove Top

Ingredients

1 c
sugar
1 c
brown sugar
1/2 c
cream
1/4 c
dark molasses
1/4 c
melted butter
2 oz
chocolate, unsweetened grated
1 1/2 tsp
vanilla

Directions Step-By-Step

1
Combine sugar, brown sugar, cream, molasses, and butter. Bring to a boil and boil 2 minutes. Add chocolate.
2
Boil 5 minutes longer, stirring until well blended then only enough to prevent burning.
3
Remove from heat, add vanilla and stir until mixture is creamy.
4
Turn into a buttered pan and chill. Cut into squares.

About this Recipe

Course/Dish: Candies
Main Ingredient: Sugar
Regional Style: American
Dietary Needs: Low Fat, Low Sodium