From Quebec - Pulled Molasses Taffy
This recipe brings back many fond memories of making this with ma mere and grandmere, when I was a young girl. They would laugh and tease me because my hair was the same color as the taffy.
This treat is usually made on November 25th, the feast day of St. Catherine, the patron saint of unmarried girls.
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- 2 cups lightly packed brown sugar
- 2 cups molasses
- 1 tbsp butter
- 2 tbsp vinegar
- 1/2 cup water
- 1/2 tsp baking soda