My daughter and I like to make these for showers and special occasions. When we give them for gifts every body loves them and they are always the right color and right amount.Personally I prefer the white chocolate almond bark.
Shape into 1 inch balls and roll into ground walnuts, coconut or cocoa. store in frigerator.
To flavor Truffles with liqueurs omit vanilla, divide mixture into thirds, add 1 tablespoon of almond,coffee or orange liquer to each 1/3 of mixture mix well. Hint I always place in small fluted paper candy cups. Store in refrigerater.