Betty's Burndt Pecan Candy Recipe

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Betty's Burndt Pecan Candy

Linda Faye Lober

By
@Linda_Lober

Another pecan delight that is just good.
Nothing fancy, my aunt Betty made this when I was growing up we had this at her house.
Just something that she made up.
Very good, and easy to make!


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Rating:

Serves:

company

Prep:

10 Min

Cook:

10 Min

Method:

Stove Top

Ingredients

1 c
pecans, chopped
1/2 tsp
cinnamon
2 1/2 c
sugar
2 c
whole sweet milk
1/2 tsp
pure vanilla extract

Directions Step-By-Step

1
on top of stove in a heavy duty medium sized saucepan, bring the following to a gentle boil.
2
sugar, cinnamon, milk, bring to a boil over a medium heat. Stirring constantly.
Cook until the mixture starts to thicken and leaves the side of the pan. Approximately 2-3 minutes after it has reached boiling.
3
Remove mixture from stove and let it cool for 10 minutes then add the pecan. Gently fold in the pecans.

After mixture is set, drop by rounded teaspoons onto wax paper or aluminum, foil or (parchment paper) on a cookie sheet

Let stand until set.
It makes about 36 pieces or couple pounds of candy.

About this Recipe

Course/Dish: Candies
Main Ingredient: Nuts
Regional Style: American
Other Tags: Quick & Easy, Healthy, Heirloom