MOM"S BANANA BREAD RECIPE

Eddie Jordan

By
@EDWARDCARL

Mom's banana bread recipe is so good I remember her making this for the Holiday's and for Birthday's


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Rating:

Comments:

Serves:

Makes 4 mini loaves

Prep:

15 Min

Cook:

50 Min

Method:

Convection Oven

Ingredients

6 Tbsp
unsalted butter
1/2 c
sugar
1/2 c
brown sugar
2-3 very ripe bananas
3
eggs
3/4 c
buttermilk
1 tsp
vanilla
2 c
all purpose flour
1 tsp
baking powder
1 tsp
baking soda
1/2 tsp
salt
1/2 tsp
cinnamon
1/2 tsp
nutmeg
1/4 tsp
ground ginger
3/4 c
walnuts or pecans

Directions Step-By-Step

1
Preheat oven to 350 degrees.
2
With a electric mixer beat together sugar and butter until creamy.
3
Add bananas until combined about 30 seconds.
4
Add slightly beaten eggs, vanilla, and buttermilk and mix until combined about 30 seconds.
5
In a large bowl stir together the flour, baking powder, baking soda, salt, cinnamon, nutmeg, and ginger sift ingredients together and add to wet ingredients mix until combined
6
Stir in nuts by hand and pour into well greased 9 by 5 bread pan or 4 mini loaf pan's.
7
For 9 by 5 loaf pan bake 55 to 60 minutes. For 4 mini loaf pan's bake 40 to 45 minutes.
8
The loaves should be dark golden brown and dry to the touch. A toothpick should come out clean when inserted into the center.

About this Recipe

Main Ingredient: Fruit
Regional Style: American