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hawaiian wedding cake

Zelda51 avatar
Recipe by
Zelda Hopkins
@Zelda51
Webb City, MO

This is my version of the Hawaiian Wedding Cake. I fixed this last week end and it turned out fabulous. So enjoy this wonderful any way you decide to fix it.

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yield serving(s)
prep time 10 Min
cook time 15 Min

Ingredients For hawaiian wedding cake

  • 1 box
    cake mx, we used duncan hienz yellow cake mix but you can use the flavor you want
  • 2 box
    vanila pudding,instant----you may use any flavor you want
  • 8 oz
    cream cheese,room temperture
  • 2 can
    crushed pineapple, drained,save juice, 20 oz.
  • 8 lg
    ripe bananas,,,peeled and sliced length wise
  • 1 pkg
    shredded coconut, you can toast it or leave plain
  • 1 jar
    maraschino cherries
  • 1 lg
    carton of cool whip, or whipped topping

How To Make hawaiian wedding cake

  • 1
    Preheat oven to 350 degrees. Take cake mix and fix according to box directions. I used the pineapple juice for the water called for in the cake mix. Spray a cookie sheet or 11x16 pan. Bake for 13-15 minutes or until cake is done. Let cake completely cool.
  • 2
    Now combine vanilla pudding, cream cheese, and 2 1/2 cups of milk. [I used the pineapple juice I had left to substitute for the milk. I had 2 cups left, then I added the 1/2 cup of milk] Spread that mixture over the top of the cake.
  • 3
    Then we layered the Bananas on top of the pudding.[Sprinkle a small amount of lemon juice on the bananas so they won't turn brown] Then you layer the crushed pineapple on top of that.Then you apply cool whip over the top. Then you apply coconut and marachino cherries to the top.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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