Grandma Delleplain Fudge Icing Recipe

No Photo

Have you made this?

 Share your own photo!

Grandma Delleplain Fudge Icing

donna clark

By
@donnacl

Another on of grandma's recipes. This recipe is more than 60 years old and has been tryed and true.


Featured Pinch Tips Video

Comments:

Serves:

Will cover top and sides of two ( 8" ) cakes

Prep:

10 Min

Cook:

15 Min

Method:

Stove Top

Ingredients

2 c
sugar
2 Tbsp
corn syrup, light
3 oz
chocolate ( squares )
1/2 c
milk
2 Tbsp
butter

Directions Step-By-Step

1
Cook sugar, and corn syrup and chocolate squares and milk on low to midume heat (232 degrees ) or until a small amount of syrup forms a very soft ball when dropped into cold water.
2
Remove from heat, add vanilla and butter. Cool to lukewarm without stirring.
3
Beat until creamy and thick enough to spread. This will cover two ( 8" ) layers top and sides.

About this Recipe

Main Ingredient: Sugar
Regional Style: American
Dietary Needs: Low Sodium, Soy Free