Grandma Delleplain Fudge Icing
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Family Tested & Approved
Will cover top and sides of two ( 8" ) cakes
chocolate ( squares )
Cook sugar, and corn syrup and chocolate squares and milk on low to midume heat (232 degrees ) or until a small amount of syrup forms a very soft ball when dropped into cold water.
Remove from heat, add vanilla and butter. Cool to lukewarm without stirring.
Beat until creamy and thick enough to spread. This will cover two ( 8" ) layers top and sides.