Grandma Delleplain Apricot Filling Recipe

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Grandma Delleplain Apricot filling

donna clark

By
@donnacl

This is a filling for a three layer cake. In grandmas time she had to use what was at hand, so fruit came off the farm, it was cooked and canned, and used as needed.


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Comments:

Serves:

makes filling for a 3-layer cake

Prep:

10 Min

Cook:

15 Min

Method:

Stove Top

Ingredients

2 c
apricots peeled and seeded cut into halfs
1-2 c
water
2/3 c
sugar
1 Tbsp
lemon juice
1/2 tsp
greded lemon rind

Directions Step-By-Step

1
Peel and seed the apricots and cook in just enough water to cover until tender and practically dry. Beat apricots until smooth.
2
Add sugar, lemon juice and grated lemon rind and cook until sugar has entirely dissolved. Let cool this will make enough filling for a 3-layer cake.

About this Recipe

Course/Dish: Cakes, Other Desserts
Main Ingredient: Fruit
Regional Style: American