Grandma Delleplain Apricot Filling Recipe

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Grandma Delleplain Apricot filling

donna clark

By
@donnacl

This is a filling for a three layer cake. In grandmas time she had to use what was at hand, so fruit came off the farm, it was cooked and canned, and used as needed.


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Rating:
★★★★★ 1 vote
Comments:
Serves:
makes filling for a 3-layer cake
Prep:
10 Min
Cook:
15 Min
Method:
Stove Top

Ingredients

2 c
apricots peeled and seeded cut into halfs
1-2 c
water
2/3 c
sugar
1 Tbsp
lemon juice
1/2 tsp
greded lemon rind

Step-By-Step

1Peel and seed the apricots and cook in just enough water to cover until tender and practically dry. Beat apricots until smooth.

2Add sugar, lemon juice and grated lemon rind and cook until sugar has entirely dissolved. Let cool this will make enough filling for a 3-layer cake.

About this Recipe

Course/Dish: Cakes, Other Desserts
Main Ingredient: Fruit
Regional Style: American