Cheesecake Stuffed Strawberries
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| Recipe Rating: | |
| Categories: | Fruit Sides, Other Side Dishes, Fruit Appetizers, Cheese Appetizers, Other Appetizers, Cakes, Fruit Desserts, Other Desserts, Other Snacks, Quick & Easy, For Kids, Healthy |
| Keywords: | Fruit, Cream, cheese, cakes, desserts, strawberries, snacks |
Ingredients
| 1 lb large strawberries | |
| 8 oz. cream cheese, softened (can use 1/3 less fat) | |
| 3-4 tbsp powdered sugar (4 tbsp for a sweeter filling) | |
| 1 tsp vanilla extract | |
| graham cracker crumbs |
Opal Newcomb
Well Seasoned
Birmingham, AL (pop. 212,237)
sweetiecoconut
Member Since Nov 2011
Opal's Notes:
These aren't anything complicated. With five ingredients, they take only a few minutes to put together.
You don't have to throw a cheesecake party to serve these....just saying.....
These aren't anything complicated. With five ingredients, they take only a few minutes to put together.
You don't have to throw a cheesecake party to serve these....just saying.....
Directions
Directions:
1. Rinse strawberries and cut around the top of the strawberry. Remove the top and clean out with a paring knife, if necessary (some may already be hollow inside). Prep all strawberries and set aside.
2. In a mixing bowl, beat cream cheese, powdered sugar, and vanilla until creamy. Add cream cheese mix to a piping bag or ziploc with the corner snipped off. Fill strawberries with cheesecake mixture. Once strawberries are filled, dip the top in graham cracker crumbs. If not serving immediately, refrigerate until serving.
1. Rinse strawberries and cut around the top of the strawberry. Remove the top and clean out with a paring knife, if necessary (some may already be hollow inside). Prep all strawberries and set aside.
2. In a mixing bowl, beat cream cheese, powdered sugar, and vanilla until creamy. Add cream cheese mix to a piping bag or ziploc with the corner snipped off. Fill strawberries with cheesecake mixture. Once strawberries are filled, dip the top in graham cracker crumbs. If not serving immediately, refrigerate until serving.
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