Beat 'n Eat Frosting

Pat Duran

By
@kitchenChatter

Same day frosting. Beat it up and eat it in less than 10 minutes.
Easiest boiled frosting ever. Try it!!


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Comments:

Serves:

makes about 5 cups frosting

Prep:

10 Min

Method:

No-Cook or Other

Ingredients

2 large
egg whites, unbeaten
1 1/2 c
granulated sugar
1/2 tsp
cream of tartar
2 tsp
vanilla
1/2 c
rolling boiling water

Directions Step-By-Step

1
In you small mixer bowl combine all ingredients.
Beat at high speed till stiff peaks form about 8-10 minutes.
Do not cover cake after frosting. Just like regular boiled frosting.

About this Recipe

Main Ingredient: Sugar
Regional Style: American