Ann's Macaroon Cookie Cake

Pat Duran

By
@kitchenChatter

My friend Ann gave me this recipe in 1974 - she said it was her mother's recipe from her mother's grandma- I think that is how it went. I'm confused- It doesn't take much to do that lately.


Featured Pinch Tips Video

Comments:

Serves:

one 9x13-inch cake

Prep:

10 Min

Cook:

35 Min

Method:

Bake

Ingredients

CAKE:

2 c
all purpose flour
1 1/4 c
granulated sugar
1 1/2 tsp
baking powder
1 tsp
salt
1/2 tsp
baking soda
1 c
buttermilk
1/2 c
butter,softened
3 large
eggs
3 pkg
pre-melted unsweetened chocolate packets or 1 c. melted chocolate chips
1 tsp
vanilla

MACAROON TOPPING:

15 oz
can sweetened condensed milk
2 2/3 c
flaked coconut
1 tsp
vanilla
fudge sauce, optional

Directions Step-By-Step

1
Cake:
Preheat oven to 350^. Spray bottom of 9x13-inch baking pan.
Combine all ingredients in a large bowl. Blend 30 seconds at low speed on mixer. Beat 3 minutes at medium. Pour batter into prepared pan. Carefully spoon Macaroon topping over batter. Bake for 35-40 minutes- until cake springs back when lightly touched in center. Drizzle chocolate sauce over top, if desired.
---
Macaroon Topping:
Combine ingredients in mixing bowl- stirring until coconut is completely coated. Carefully spoon over unbaked batter.

About this Recipe

Course/Dish: Cakes
Main Ingredient: Sugar
Regional Style: American