candied bacon raspberry walnut cornbread swirls

Name: Candied Bacon Raspberry Walnut Cornbread Swirls
Cuisine: American
Ingredients: 12 pillsbury cornbread swirls; 16 ounce(s) ounces cream cheese room temperature; 16 slices thick bacon cooked in air fryer; 1 cup(s) crushed walnuts; 1 cup(s) dark brown sugar; 1 cup(s) raspberry jam; 1 cup(s) belgian dark chocolate chunks; 2 stick(s) room temperature butter

Candied Bacon Raspberry Jam Dark Chocolate Walnut Cream Cheese Cornbread Cheese Swirls

review

Recipe by

Debbie Elliott Vair

@DebbieVair

Wake Forest, NC

Delicious mouth watering raspberry, cream cheese, walnut, dark chocolate cornbread swirls perfect for breakfast or dessert.

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method Bake

Ingredients For candied bacon raspberry walnut cornbread swirls

12

pillsbury cornbread swirls
16 oz

ounces cream cheese room temperature
16

slices thick bacon cooked in air fryer
1 c

crushed walnuts
1 c

dark brown sugar
1 c

raspberry jam
1 c

belgian dark chocolate chunks
2 stick

room temperature butter

How To Make candied bacon raspberry walnut cornbread swirls

1
Cook bacon in Air Fryer (I used a 6.3 quart) with 1 /4 cup dark brown sugar 10 minutes until crispy

2
Remove bacon from Air Fryer chop bacon into bite size pieces & set aside
3
Roll out 12 Pillsbury cornbread swirls spread each on with cream cheese, Dark chocolate chunks, crushed walnuts, Raspberry jam & cooked bacon
4
Roll into swirls, spread butter into muffin tins
5
Roll into swirls, spread butter into muffin tins
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candied bacon raspberry walnut cornbread swirls

Ingredients For candied bacon raspberry walnut cornbread swirls

How To Make candied bacon raspberry walnut cornbread swirls

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