In large bowl, mix flour, sugar, baking powder, baking soda and salt.
In medium bowl, mix buttermilk and eggs.
Pour wet ingredients into dry ingredients. Mix until almost blended. Add cooled butter and mix just a few more times. Don't over mix. Let the batter rest for 15-30 minutes. (This makes them light and airy.)
Lightly grease griddle and heat to 350-375 degrees. Without stirring the batter, drop by 1/4 cup scoops. Keep warm in oven.
Serve with fresh fruit, maple syrup, butter or whipped cream.