Mediterranean Quick Bread

Pat Duran


Make this bread with Bisquick and you can't go wrong. With a pizza-like crust and the flavors of the Mediterranean with herbs. veggies, cheese and kalamata olives- you will be the hit of the party. Great with any meal. You all know how I love my Bisquick!!!
I like this with my spinach salad.

★★★★★ 1 vote
30 Min
20 Min


sun-dried tomato halves, not in oil
2 c
bisquick baking mix, original
8 oz
pkg. feta cheese, coarsely crumbled
3/4 c
3/4 c
roasted red bell peppers, from jar, drained and snipped fine with scissors
1 Tbsp
each chopped fresh oregano and basil leaves- or 1 teas. each dried leaves
1 clove
garlic, finely chopped
2 Tbsp
olive oil
1/4 c
chopped kalamata olives


1Heat oven to 425^. Grease a 9x9-baking pan. Cover dried tomatoes with boiling water. Let stand for 10 minutes; drain. Finely chop tomatoes.
2Mix Bisquick mix, tomatoes, 1/2 of the cheese and the milk in a medium bowl until a dough form. Mix remaining cheese, the bell peppers, oregano, basil , garlic and oil in a small bowl.
3Drop 1/2 of the dough by Tablespoonfuls closely together in irregular pattern in the pan.
Spoon 1/2 the cheese mixture over the dough. Drop remaining dough over cheese mixture.
To the remaining cheese add the olives and top the dough with this remaining cheese mixture.
Bake 20 minutes or until golden brown. Serve warm. This makes a great pull-apart bread.

About this Recipe

Main Ingredient: Flour
Regional Style: Mediterranean
Other Tags: Quick & Easy, Healthy, Heirloom