Grandma Delleplain Yeast Rolls
Family Tested & Approved
3 1/2 to 4
Soften yeast in lukewarm water,
Add shortening, sugar, and salt to milk. Cool milk to luckwarm and add yeast and beaten egg.
Stir in flour to make a soft dough, turn out onto a floured board and knead until smooth ( about 8-10 minutes )
Shape into rolls. Let stand until double in size bake at 425 for 12-15 minutes.