Grandma Delleplain Yeast Rolls Recipe

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Grandma Delleplain Yeast Rolls

donna clark

By
@donnacl

This is another of my Grandmas's recipes. Home made bread was a must in the 40's, we lived on a farm and only went to town once a month.


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Comments:

Serves:

10-12

Prep:

10 Min

Cook:

15 Min

Method:

Bake

Ingredients

1
yeast, cake
1/2 c
lukewarm water
2 Tbsp
shorteing
2 Tbsp
sugar
2 tsp
salt
1/2 c
milk ( scalded )
2
egg yolks
3 1/2 to 4 c
sifted flour

Directions Step-By-Step

1
Soften yeast in lukewarm water,
2
Add shortening, sugar, and salt to milk. Cool milk to luckwarm and add yeast and beaten egg.
3
Stir in flour to make a soft dough, turn out onto a floured board and knead until smooth ( about 8-10 minutes )
4
Shape into rolls. Let stand until double in size bake at 425 for 12-15 minutes.

About this Recipe

Course/Dish: Savory Breads
Main Ingredient: Flour
Regional Style: American
Other Tags: For Kids, Healthy, Heirloom