Grandma Delleplain Yeast Rolls Recipe

No Photo

Have you made this?

 Share your own photo!

Grandma Delleplain Yeast Rolls

donna clark

By
@donnacl

This is another of my Grandmas's recipes. Home made bread was a must in the 40's, we lived on a farm and only went to town once a month.


Featured Pinch Tips Video

Rating:
★★★★★ 1 vote
Comments:
Serves:
10-12
Prep:
10 Min
Cook:
15 Min
Method:
Bake

Ingredients

1
yeast, cake
1/2 c
lukewarm water
2 Tbsp
shorteing
2 Tbsp
sugar
2 tsp
salt
1/2 c
milk ( scalded )
2
egg yolks
3 1/2 to 4 c
sifted flour

Step-By-Step

1Soften yeast in lukewarm water,

2Add shortening, sugar, and salt to milk. Cool milk to luckwarm and add yeast and beaten egg.

3Stir in flour to make a soft dough, turn out onto a floured board and knead until smooth ( about 8-10 minutes )

4Shape into rolls. Let stand until double in size bake at 425 for 12-15 minutes.

About this Recipe

Course/Dish: Savory Breads
Main Ingredient: Flour
Regional Style: American
Other Tags: For Kids, Healthy, Heirloom