FRIED DRESSING PATTIES

Recipe Rating:	2 Ratings5
Categories:	Other Side Dishes, Savory Breads, Other Breads, Quick & Easy, For Kids, Healthy
Keywords:	moist, crispy, comforting
Serves:	4
Prep Time:	10 Min
Cook Time:	15 Min

Ingredients

2 c	leftover sage dressing (or whatever kind you have)
	all purpose flour
2 Tbsp	butter or cooking oil

Pinched by Wanda6152, and 71 more.

Ellen Bales

Well Seasoned

Indianapolis, IN (pop. 6.5M)

Starwriter

Member Since Jun 2010

Ellen's Notes:

I may have mentioned somewhere else that my mother-in-law used to make fried patties from leftover dressing. Well, here they are and they are delicious!
Photo source: naturesbeautysecrets.me

Directions

Shape leftover dressing into patties. If dressing is moist, you won't need to add anything--they should shape right up easily. If they are too dry to hold together, beat in an egg or a little milk.

Coat the patties in flour. Heat butter or oil in a large skillet and add the patties, one at a time. Cook on one side over medium heat, about five or ten minutes. Turn patties once and cook on other side.

When golden brown, remove to a paper towel to drain.
Serve plain or with leftover gravy.