Ellen's StoryI may have mentioned somewhere else that my mother-in-law used to make fried patties from leftover dressing. Well, here they are and they are delicious!
Photo source: naturesbeautysecrets.me
leftover sage dressing (or whatever kind you have)
all purpose flour
butter or cooking oil
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1Shape leftover dressing into patties. If dressing is moist, you won't need to add anything--they should shape right up easily. If they are too dry to hold together, beat in an egg or a little milk.
2Coat the patties in flour. Heat butter or oil in a large skillet and add the patties, one at a time. Cook on one side over medium heat, about five or ten minutes. Turn patties once and cook on other side.
3When golden brown, remove to a paper towel to drain.
Serve plain or with leftover gravy.
About this Recipe
Mary Villearreal Mary_Villearreal - Dec 28, 2012
Thanks for posting this recipe Ellen now I know what to do with all the leftover stuffing.
Lisa Nicometi Garrow Pantry Cleaner 2sweetinc - Dec 28, 2012
Ellen Bales Starwriter - Dec 28, 2012
Victorya Richard Victorya79 - Dec 30, 2012
What a brilliant idea! :) I bet they taste great. Looking forward to trying these.