FRIED DRESSING PATTIES

Recipe Rating:
 2 Ratings
Serves: 4
Prep Time:
Cook Time:
Cooking Method: Pan Fry

Ingredients

2 c leftover sage dressing (or whatever kind you have)
all purpose flour
2 Tbsp butter or cooking oil

The Cook

Ellen Bales Recipe
x2
Cooked to Perfection
Indianapolis, IN (pop. 2.8M)
Starwriter
Member Since Jun 2010
Ellen's notes for this recipe:
I may have mentioned somewhere else that my mother-in-law used to make fried patties from leftover dressing. Well, here they are and they are delicious!
Photo source: naturesbeautysecrets.me
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Directions

1
Shape leftover dressing into patties. If dressing is moist, you won't need to add anything--they should shape right up easily. If they are too dry to hold together, beat in an egg or a little milk.
2
Coat the patties in flour. Heat butter or oil in a large skillet and add the patties, one at a time. Cook on one side over medium heat, about five or ten minutes. Turn patties once and cook on other side.
3
When golden brown, remove to a paper towel to drain.
Serve plain or with leftover gravy.
Comments

4 comments

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user Mary Villearreal Mary_Villearreal - Dec 28, 2012
Thanks for posting this recipe Ellen now I know what to do with all the leftover stuffing.
user Lisa Nicometi Garrow Pantry Cleaner 2sweetinc - Dec 28, 2012
Lisa nicometi garrow AKA Pantry cleaner [2sweetinc] has shared this recipe with discussion groups:
Everything Cooking made Easy
Leftover Lefties
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user Victorya Richard Victorya79 - Dec 30, 2012
What a brilliant idea! :) I bet they taste great. Looking forward to trying these.

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