FRIED DRESSING PATTIES

Ellen Bales Recipe

By Ellen Bales Starwriter

I may have mentioned somewhere else that my mother-in-law used to make fried patties from leftover dressing. Well, here they are and they are delicious!
Photo source: naturesbeautysecrets.me


Recipe Rating:
 2 Ratings
Serves:
4
Prep Time:
Cook Time:
Cooking Method:
Pan Fry

Ingredients

2 c
leftover sage dressing (or whatever kind you have)
all purpose flour
2 Tbsp
butter or cooking oil
Find more recipes at goboldwithbutter.com


Directions Step-By-Step

1
Shape leftover dressing into patties. If dressing is moist, you won't need to add anything--they should shape right up easily. If they are too dry to hold together, beat in an egg or a little milk.
2
Coat the patties in flour. Heat butter or oil in a large skillet and add the patties, one at a time. Cook on one side over medium heat, about five or ten minutes. Turn patties once and cook on other side.
3
When golden brown, remove to a paper towel to drain.
Serve plain or with leftover gravy.

About this Recipe

Main Ingredient: Bread
Regional Style: American
Other Tags: Quick & Easy, For Kids, Healthy
Hashtags: #moist, #crispy, #comforting