Ellen Bales Recipe


By Ellen Bales Starwriter

I may have mentioned somewhere else that my mother-in-law used to make fried patties from leftover dressing. Well, here they are and they are delicious!
Photo source: naturesbeautysecrets.me

Recipe Rating:
 2 Ratings
Prep Time:
Cook Time:
Cooking Method:
Pan Fry


2 c
leftover sage dressing (or whatever kind you have)
all purpose flour
2 Tbsp
butter or cooking oil
Find more recipes at goboldwithbutter.com
Kitchen Crew

Janet got "Chocolate Covered Cherry Mice"

You observe situations before diving in, choosing words and actions wisely. You're the loyal friend and...

TAKE THE QUIZ and find out what Halloween treat you are!

Directions Step-By-Step

Shape leftover dressing into patties. If dressing is moist, you won't need to add anything--they should shape right up easily. If they are too dry to hold together, beat in an egg or a little milk.
Coat the patties in flour. Heat butter or oil in a large skillet and add the patties, one at a time. Cook on one side over medium heat, about five or ten minutes. Turn patties once and cook on other side.
When golden brown, remove to a paper towel to drain.
Serve plain or with leftover gravy.

About this Recipe

Main Ingredient: Bread
Regional Style: American
Other Tags: Quick & Easy, For Kids, Healthy
Hashtags: #moist, #crispy, #comforting