Very berry blueberry tea loaf
This is usually gone by the next morning( if not sooner..try it and you decide:)
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- 2 1/2 c
- all purpose flour
- 2 tsp
- baking powder
- 1/4 tsp
- 1/2 c
- butter, softened
- 1 c
- 1 c
- Big bunchs
- blueberries, fresh
1NOTE: pics are out of order..but you get the idea..lol..
Lightly grease 2 large loaf pans ( I use bakers joy, so grease and flour even if you don't use bakers joy)..
3Combine first 3 ingredients..set aside..
Then in a seperate bowl, cream the butter, sugar and egs till light and fluffy.
7I always check it at 40 min..but is usually done in 50 min..
8Note : original recipe calls for 1 cup of blueberries..if you want very few blueberries, that's a good route to go..
IF like the rest of us, you can't get enough blueberries, and there's no such thing as too many blueberries..I use about2 cups or more( more actually),, use your judgement:)