Easy (bread machine!) Honey Wheat Sandwich Rolls

Cindy Smith Bryson

By
@cindyluhooskitchen

With honey and butter in these sandwich buns you CAN'T go wrong!
Let your bread machine do all the work; all you have to do is shape, bake, and eat them...
PLEASE NOTE: Prep time includes assembling ingredients in bread pan, time in dough cycle, and rising time.


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Comments:

Serves:

makes 14 rolls

Prep:

2 Hr 30 Min

Cook:

15 Min

Method:

Bake

Ingredients

1 1/4 c
warm milk
1
egg, beaten
2 Tbsp
butter, softened
1/4 c
honey (if more sweetness is desired; 1 tbls molasses added to honey is really good!)
1 tsp
salt
2 3/4 c
bread flour
1 c
whole wheat flour
1 1/2 tsp
bread machine yeast
2 Tbsp
butter, melted (optional)

Directions Step-By-Step

1
Place warm milk, beaten egg, softened butter, honey, and salt in bread pan.
2
Add bread machine flour and whole wheat flour to bread pan.
3
Top flours w/ bread machine yeast. Place pan in bread machine, select dough cycle and start.
4
When dough cycle is complete, turn dough ball out onto lightly floured surface. Roll out dough to 3/4 inch thickness.
5
Cut out rolls w/ 4 inch diameter biscuit cutter. (I like bigger rolls so I use top of tumbler 5-6 inches diameter). This will, of course, produce fewer sandwich buns.
6
Place cut out dough rounds on lightly greased cookie sheets; cover and let rise until doubled in size (about 1 hour). Meanwhile, preheat oven to 350 degrees F.
7
Bake in preheated oven 10-15 minutes (time will be determined by bun size). When rolls are baked, brush tops w/ melted butter if desired. Allow to cool thoroughly before slicing horizontally w/ bread knife. HAVE A HAPPY SANDWICH!

About this Recipe

Course/Dish: Other Breads
Main Ingredient: Bread
Regional Style: American
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids, Healthy