I have been making this Dill dip recipe for years.I have tweaked it. I once used the bread bowl,but I always ran out of bread to dip.This is expected to be at my family Christmas party every year.I love dill paired with marbled rye and Pumpernickel bread. Enjoy!!
Cut up and cube breads and put in large ziploc style bags to keep fresh before serving.
mix all ingredients together in a bowl and refrigerate over night,or at least 6 hours. You want the flavors to meld together.
Place bowl in center of platter. Place cubed bread around bowl on platter.
If you want to use a bread bowl. Cut opening in top of bread, to the size of the dip bowl you are using. Place dip bowl inside the bread. This way if you need more bread for the dip. You can cut it up as the party goes along. Also the dip won't saturate in to the bread bowl.