Dilly Dilly Bread Dip

Nor M.

By
@Adashofloverecipes

I have been making this Dill dip recipe for years.I have tweaked it. I once used the bread bowl,but I always ran out of bread to dip.This is expected to be at my family Christmas party every year.I love dill paired with marbled rye and Pumpernickel bread. Enjoy!!


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Rating:
★★★★★ 3 votes
Comments:
Serves:
15-20
Prep:
5 Min
Method:
No-Cook or Other

Ingredients

1
marbled round rye bread cubed
1
pumpernickel round bread- cubed
2 c
sour cream
2 c
hellman's mayonaise
2 Tbsp
dried onion
5 -8 Tbsp
dill weed ( add dill a little at a time. taste in between adding the dill. i like a lot of dill weed in my dip. make it your own.)
1 tsp
lawry's seasoning salt
2 Tbsp
dried parsley
Note
make 1/2 the recipe for a smaller crowd. i like to have extra for left overs, ha ha

Step-By-Step

1Cut up and cube breads and put in large ziploc style bags to keep fresh before serving.

Step 2 Direction Photo

2mix all ingredients together in a bowl and refrigerate over night,or at least 6 hours. You want the flavors to meld together.

Step 3 Direction Photo

3Place bowl in center of platter. Place cubed bread around bowl on platter.

4If you want to use a bread bowl. Cut opening in top of bread, to the size of the dip bowl you are using. Place dip bowl inside the bread. This way if you need more bread for the dip. You can cut it up as the party goes along. Also the dip won't saturate in to the bread bowl.

About this Recipe

Main Ingredient: Dairy
Regional Style: American
Dietary Needs: Vegetarian, Soy Free
Other Tag: Quick & Easy