Cin's "Beautiful Homemade Bread"
THE FULL RECIPE MAKES 6 LOAVES, SO IF YOU CUT IT IN HALF YOU WILL STILL BE MAKING 3 LOAVES.
IT MAKES A BEAUTIFUL LOAF OF BREAD AND IS SOOOOO GOOD RIGHT FROM THE OVEN WITH BUTTER AND APPLE BUTTER......OH MY!!!
PHOTO's POSTED WITH THIS RECIPE ARE ALL MY PERSONAL PICTURES
Featured Pinch Tips Video
- 2/3 c
- powdered milk (*see note)
- 3 Tbsp
- (heaping) of instant yeast
- 6 tsp
- sea salt
- 2/3 c
- sugar (or splenda)
- 6 Tbsp
- 6 c
- warm water (*see note)
FLOUR (APPROXIMATELY 15 CUPS TOTAL)
PREHEAT OVEN TO 350 DEGREE FARENHEITE
though.) Add warm water.
Add about 4 to 5 cups flour and beat until well mixed.
Add more flour slowly until dough comes away clean from the edge of the mixing bowl.
Cover with greased plastic wrap and allow dough to rise.
Once it has doubled in size, divide into 6 parts.
Put each into a well greased loaf pan and let raise until double the size (size of a bread loaf).
Bake in preheated oven at 350 dF for 30 minutes or until golden brown. Should makes 6 loaves.
When done remove from oven and rub butter over tops of your fresh bread, (I take a stick of butter and rub over loaves).
I show some (up-above) that are taken in my kitchen that are Coffee Keepers and Pasta Keepers (I also have them for Sugar, Flour and different sizes of Bread loafs).
Tasted wonderful with Peach Jam!!!
Also...I used my Presto Homemade Bread Slicing Guide to slice perfect slices (I have 2..one is heavy plastic and one is made of wood).