WHOLE WHEAT PUMPKIN MUFFINS

Eddie Jordan

By
@EDWARDCARL

Mom made these muffins every chance she got They were a mainstay for the Holidays. Good anytime.

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
Makes 12 muffins 1 muffin per serving
Prep:
20 Min
Cook:
15 Min
Method:
Convection Oven

Ingredients

1 1/2 c
whole wheat flour
1\4 c
sugar
1 tsp
salt
1 tsp
ground allspice
1/2 tsp
ground nutmeg
3/4 tsp
baking powder
1/2 tsp
baking soda
3/4 c
canned pumpkin (not pumpkin pie mix)
1/2 c
canola oil
1/2 c
honey
1/2 c
frozen apple juice concentrate, thawed
1/2 c
chopped walnuts
1/2 c
golden raisins

Step-By-Step

1Preheat oven to 350 degrees. Coat muffin pan with nonstick cooking spray. set aside.
2Combine flour, sugar, salt, allspice, nutmeg, baking powder and baking soda in a large bowl, mix well.
3Add remaining ingredients, mix well. Divide batter equally among muffin cups.
4Bake 12 to 15 minutes or until toothpick inserted into center comes out clean.
5Transfer to wire rack to cool completely. Garnish with pumpkin seeds.