HOT WATER CORN BREAD
Rose Mary Mogan
A friend of my brothers makes this all the time. This is practically the only type of Corn Bread that she makes. Personally my mother always made a large skillet of Corn Bread, to feed our large family. So until this recipe, it was also the only type I had made as well.
But this is a Crispy crunchy bread on the outside, soft tender on the inside. It is great with butter slathered on it while it is hot, it is so good, you can even eat it cold.
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- 2 c
- yellow corn meal
- 1 tsp
- 1 c
- boiling water
- vegetable oil for frying
1Preheat skillet ( I prefer cast Iron)with about 1 inch of cooking oil.MAKE SURE OIL IS VERY HOT BEFORE ADDING BREAD MIXTURE.
2Mix all the dry ingredients into a medium size bowl, then stir to mix.
3Add BOILING hot water, then stir to combine into a thick paste consistency.