Soft Cinnamon Raisin Pretzel With 2 Toppings
- pkg. (1/4 oz.) active dry yeast
- 1 1/2
- cups warm water (110-115 degrees)
- tb. brown sugar
- tsp. salt
- cups cake flour
- 2-2 1/4
- cups all purpose flour
- cup raisins
- tb. baking soda
- cups hot water (120-130 degrees)
- tb. butter melted
- cup sugar
- tsp. ground cinnamon
- can pillsbury creamy supreme classic white frosting (or your own recipe) i find that this particular frosting, when heated in micro works very well and sets beautifully.
TOPPING OPTION 2-
Brush pretzels with additional melted butter. Then dip in cinnamon sugar. Serve warm.
Warm canned frosting in micro until desired consistency. Drizzle over warm pretzels. Use leftover glaze, thinned with a little milk or 1/2 and half for dipping.