All-Good Any-Time Applesauce Cornbread

Joanne Hendriksen

By
@Elizabeth33

This Moist, Sweet & Savory Cornbread is best eaten when cool

Rating:
☆☆☆☆☆ 0 votes
Serves:
8
Prep:
15 Min
Cook:
25 Min
Method:
Bake

Ingredients

1/3 c
vegetable oil
2 Tbsp
vegetable oil coats pan
1 box
self rising krusteaz honey cornmeal
2/3 c
milk
2 medium
eggs
2 Tbsp
unsweetened applesauce
3 Tbsp
butter
2 Tbsp
sugar

Step-By-Step

1Preheat oven to 375-400 degrees F.
2Lightly grease a cast iron pan, muffin cup or a skillet
for best result
( standard muffins fill 2/3 full-bake for 14-16 minutes)
3In large bowl Mix all dry ingredients thoroughly
4With wooden spoon stir together Honey Cornmeal, eggs, liquid ingredients & beat into a smooth batter
5Pour batter into skillet or pan
6Bake approx. 25 minutes or until lightly brown
(muffins cool 5 minutes, gently loosen from pan. Cool completely and store in tightly covered container)
7Remove from oven then cover to retain heat if desired
(on a personal note: best when eaten cool)
8Slice into wedges & Serve anytime
(try this sweet cornbread with your favorite jam for breakfast)

About this Recipe

Course/Dish: Sweet Breads
Main Ingredient: Bread
Regional Style: Southern
Dietary Needs: Low Sodium, Wheat Free, Soy Free
Other Tags: Quick & Easy, For Kids, Healthy