Easy Cibatta Bread

Joanne Hendriksen

By
@Elizabeth33

This is A Hearty Healthy and satisfying bread that's very easy to prepare.


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Rating:

Comments:

Serves:

variable

Prep:

2 Hr 15 Min

Cook:

25 Min

Method:

Bake

Ingredients

1 pkg
active dry yeast
1 tsp
sugar
1 tsp
salt
2-1/2 c
all purpose flour
1 Tbsp
olive oil, extra virgin
1-1/2 c
warm water
1/4 stick
unsalted butter
top with a small amt. of shredded cheddar cheese

Directions Step-By-Step

1
Empty 1 packet the Dry Yeast into a cup or bowl of warm water with the sugar added. This process is necessary.
(only Slightly above room temperature). Stir until dissolved. Set aside.
2
Mix dry ingredients with salt then add to water stir sparingly until moistened.
3
Cover in a warm place for 1 hr. Then slightly knead with flour dusted hands and surface area. Divide dough in half. Drizzle oil into baking pan then place dough separately with 2" between loaves.
4
Top with pieces of butter and allow to rise a 2nd time for 1-1/2 hr.
5
Sprinkle shredded cheese sparingly on top and bake uncovered for 25 minutes at 400 degrees until golden brown edges. Remove from oven and Serve.

About this Recipe

Course/Dish: Savory Breads
Main Ingredient: Flour
Regional Style: American
Dietary Needs: Low Sodium, Wheat Free, Soy Free