Wholewheat seed bread in machine delicious healthy

Caroline Mgawe

By
@Zermatter3

This is my tried and tested recipe for bread. I live up the mountain so I don't get to see the baker or supermarket every day. We love this bread, it is soft while not too fluffy or too dense, tastes great, it has great texture. I like adding linseed, sunflower and pumpkin seeds but you can make your own mix. Also good with chopped pecan or walnut.


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Rating:

Serves:

1 small loaf

Prep:

5 Min

Cook:

2 Hr

Method:

Bread Machine

Ingredients

1 c
warm water
1/4 c
milk
2 Tbsp
butter
1 tsp
salt
1 Tbsp
sugar
3 1/2 c
wholewheat flour
1 pkg
dried yeast
1/2 c
mixed seeds-nuts

Directions Step-By-Step

1
Put water, milk, salt, sugar and butter in the breadpan first. Then the flour, yeast and seed mix.
2
Turn on breadmachine. Use the Fast baking setting (the shorter programme for baking bread, mine takes about 2 hours). Don't use the 4 hour 'wholewheat setting'.
3
Relax and wait for the beep.

About this Recipe

Course/Dish: Other Breads
Main Ingredient: Flour
Regional Style: Mediterranean
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids, Healthy