Asiago Designer Dinner Rolls
Melissa K. Smith
These take time as you let the dough rise multiple times. Actual work time is minimal.
The recipe calls for Asiago cheese. I have substituted for Monterey and Gruyere. All are amazing.
I always add some fresh grated Parmesan cheese, garlic and parsley when it's a family gathering. They are requested EVERY time.
They are worth the wait!
- 1 bag(s)
- frozen bread dough balls, 36 balls
- 1 stick
- butter unsalted
- 4 Tbsp
- garlic salt
- 3 c
- shredded asiago cheese
Best if the cheese gets down on sides, between rolls.