Asiago Designer Dinner Rolls
Melissa K. Smith
These take time as you let the dough rise multiple times. Actual work time is minimal.
The recipe calls for Asiago cheese. I have substituted for Monterey and Gruyere. All are amazing.
I always add some fresh grated Parmesan cheese, garlic and parsley when it's a family gathering. They are requested EVERY time.
They are worth the wait!
Best if the cheese gets down on sides, between rolls.