Diana Absher


Oh, so good ! Only it's not made w/any flour. I lived in Denmark in the 70"s . Dad was stationed there while in the Army . There was a Hazelnut bush in the back yard, you could just sit and eat them right off the bush. Found this recipe under "The Life- changing Loaf Bread" and modified it a bit

☆☆☆☆☆ 0 votes
1 Loaf
25 Min
1 Hr


1 c
sunflower seeds
1/2 c
flax seeds
1/2 c
hazelnut or almonds
2 Tbsp
chia seeds
1 1/2 c
rolled oats or rolled spelt
1 Tbsp
maple syrup or honey ( sugar free use a pinch of stevia
3 Tbsp
coconut oil melted
3 Tbsp
psyllium husk powder
1 tsp
kosher salt (this has the lowest sodium of all salts)
1 1/2 c
3/4 c
dried cranberries, optional ( use any dried berries you like )


1Put salt, psyllium husk powder, dried fruit & rolled oats in bowl .
Chop hazelnuts or almonds, add to bowl.
Grind rest of seeds and nuts to a flour like consistency & add to bowl.
** You can leave out these two steps and add seeds & nuts whole but I like the texture better when grinned all down , it's more like bread or cake that way
2In a separate bowl Whisk together syrup , oil & water. Add to dry ingredients. Mix well till dough becomes thick . You can add water if dough becomes too thick, 1-2 teaspoons at a time.
3Spray loaf pan w/ oil.
Spread dough out evenly , spray top w/ oil . Let sit out for at least 2 hours before baking or over night.
4Preheat oven to 350 degrees Bake for 25 min.
Then place upside down on a rack and bake for 35 -40 min more.
(This is the hardest part) * COOL COMPLETELY BEFORE SLICING *

About this Recipe

Course/Dish: Other Breads
Main Ingredient: Nuts
Regional Style: Scandinavian
Dietary Needs: Gluten-Free, Vegan, Dairy Free, Soy Free
Other Tag: Healthy
Hashtag: #Bread for life